Photo: Eiliv Sonas Aceron
Cappuccino éclairs
10 ingredients
Makes 12
openrecipes
A delightful afternoon tea or coffee morning pastry. Serve on a tiered cake stand for maximum effect
Estimated Nutrition (whole recipe, rough)
896
Calories
28g
Protein
31g
Fat
121g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
| Icing | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50ml whole milk
- 100g unsalted butter
- 120g plain flour
- 1 tbsp golden caster sugar
- 3 eggs , beaten
- 115g fondant icing sugar
- 2 tsp vanilla extract
- 1 tsp espresso coffee powder, for the fondant icing and 1 tbsp dissolved in 2 tsp boiling water for the cream filling
- 600ml double cream
- 1 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes