Photo: Sorin Gheorghita
Cappuccino Torte
11 ingredients
Serves 6
openrecipes
Coffee and chocolate mousse on shortbread biscuits base.
Estimated Nutrition (whole recipe, rough)
607
Calories
11g
Protein
38g
Fat
55g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/6 tbsp butter, melted
- 275g shortbread biscuits, crushed
- 1.5ml/ 1/4 tsp ground cinnamon
- 25ml/ 1 1/2 tbsp powdered gelatine
- 45ml/ 3 tbsp cold water
- 2 eggs, separated
- 115g/ 1/2 cup soft light brown sugar
- 115g plain chocolate, chopped
- 175ml/ 3/4 cup brewed espresso
- 400ml/ 12/3 cups whipping cream
- chocolate curls and ground cinnamon, to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes