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Caribbean chicken
Photo: Lily Banse

Caribbean chicken

16 ingredients Serves 3 openrecipes

fruity dish for the slow cooker

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Estimated Nutrition (whole recipe, rough)

1098
Calories
55g
Protein
21g
Fat
172g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Pineapple 1 cup chunks (165g) 82
Corn 1/2 cup kernels (82g) 77
Peach 1 medium (150g) 59
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Malt not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2tbsp veg oil
  • 2 small onions, chopped
  • 2 sticks celery, chopped
  • 2 carrots, sliced
  • 250g mushrooms, sliced
  • 3 chicken joints
  • 1 red pepper, deseeded and chopped
  • 200g tinned peaches, sliced
  • 200g tin pineapple chunks
  • 5tbsp corn flour
  • 1tsp paprika
  • 1tbsp soy sauce
  • 1 tbsp worcestershire sauce
  • 4tbsp malt/wine vinegar
  • 1/2ltr boiling water
  • salt and pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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