Why it works: Sugar and cardamom are a kitchen classic. They rank in the top 19% of all ingredient pairs, and cooks put them together in 1,044 recipes. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓
Cardamom Meringue Nests
Serves 10Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + cardamomtop 19% of all pairsSmell alikelowCooked together1,044 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
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Egg + sugartop 21% of all pairsSmell alikemoderateCooked together122,807 recipes
Shared aroma: 2-nonenal (fatty, green).
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Sugar + cocoatop 27% of all pairsSmell alikelowCooked together956 recipes
Shared aroma: beta-damascenone (apple, rose).
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Egg + cocoatop 29% of all pairsSmell alikelowCooked together582 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Egg + cardamomtop 32% of all pairsSmell alikelowCooked together582 recipes
Shared aroma: 2-octenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cocoa
How well each one fits the dish's main ingredients (egg, sugar, cardamom):
- Almondfits better
- Pistachiofits better
- Cashew nutfits better
- Cocoathe original
Fit is the average pairing score against egg, sugar, cardamom. Candidates are from the same food group and used in at least 100 recipes.
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