Photo: Sorin Gheorghita
Caramelised shallot mash
6 ingredients
20 min + 30 min
Serves 8
openrecipes
A low-fat, but creamy and delicious mash that's made to be eaten with sausages
Estimated Nutrition (whole recipe, rough)
509
Calories
14g
Protein
20g
Fat
72g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 125g shallots (about 6), thinly sliced
- 2 thyme sprigs
- ½ tsp caster sugar
- 2kg Maris Piper potatoes , peeled and quartered
- 200ml milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes