Photo: Sara Cervera
Caramelised passion fruit & lime tart
7 ingredients
30 min + 40 min
Serves 8
openrecipes
This zingy tart has a wonderful flavour and is a great way to cook with passion friut
Estimated Nutrition (whole recipe, rough)
189
Calories
7g
Protein
11g
Fat
17g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Pastry | not in our table | 0 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pack dessert pastry
- 8 passion fruits
- finely grated zest and juice of 1 lime
- 200g golden caster sugar
- 6 egg yolks
- 142ml tub double cream
- icing sugar for dusting (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes