Photo: Wright Brand Bacon
Caramelised onion & bacon tart
10 ingredients
25 min
Serves 6 - 8
openrecipes
Use a packet bread mix and some semolina to create a pizza-style base for this irresistible tart
Estimated Nutrition (whole recipe, rough)
966
Calories
35g
Protein
34g
Fat
125g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Semolina | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g bacon lardons
- 5 large onions , thinly sliced
- 2 tbsp olive oil
- 5 thyme sprigs
- 1 tbsp brown sugar
- ½ x 500g pack bread mix
- 2 tbsp semolina , fine polenta or plain flour
- 140g ricotta
- 1 large egg , beaten
- 100g Gruyère , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes