Photo: Alexander Maasch
Cauliflower cheese with crunchy sage topping
10 ingredients
Serves 4
openrecipes
Make the most of the party season with this indulgent recipe
Estimated Nutrition (whole recipe, rough)
1143
Calories
37g
Protein
46g
Fat
149g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cauliflower , broken into 6cm pieces
- 4 leeks , trimmed
- 50g butter
- 3 slices white bread , crusts removed and roughly chopped
- 2 tbsp sage , chopped
- 50g Merchant Gourmet SunBlush tomatoes , plus 3 tbsp oil from the pack
- 2 tbsp wholegrain mustard
- 3 tbsp plain flour
- 400ml milk
- 100g Gruyère cheese, grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes