Photo: K8
Cassoulet of bacon & Toulouse sausage with confit pheasant
15 ingredients
Serves 8
openrecipes
The ultimate autumnal comfort dish - it's easy to make and feeds an army
Estimated Nutrition (whole recipe, rough)
913
Calories
31g
Protein
32g
Fat
118g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Bean | not in our table | 0 |
| Cannellini Bean | not in our table | 0 |
| Goose | not in our table | 0 |
| Pheasant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 celery sticks, finely chopped
- 2 onions , finely chopped
- 8 garlic cloves , unpeeled
- 8 Toulouse sausages
- 400g whole piece of smoked streaky bacon or pancetta
- 2 generous glasses of red wine
- 600g good-quality chopped canned Italian tomatoes
- 1 bay leaf
- 2 thyme sprigs
- 2 x 400g cans white haricot beans or cannellini beans, rinsed and drained
- 50g fine white breadcrumbs
- a little chopped parsley to serve
- 4 x 500g jars goose fat (it sounds a lot, but you can re-use it again and again)
- 8 pheasant legs, bone in
- 10 black peppercorns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes