Photo: Ernest Porzi
Celeriac tartare with smoked trout
9 ingredients
20 min
Serves 4
openrecipes
This is a twist on remoulade - served with flaked smoked fish and dressed leaves, it makes an easy starter
Estimated Nutrition (whole recipe, rough)
212
Calories
7g
Protein
19g
Fat
5g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Celeriac | not in our table | 0 |
| Trout | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small celeriac
- 2 x 125g packs smoked trout , flaked
- 100g bag rocket
- extra-virgin olive oil , to drizzle
- 6 tbsp mayonnaise
- small handful capers , rinsed and chopped
- 2 tbsp lemon juice
- 2 tbsp cornichons , finely chopped
- small handful parsley leaves, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes