Photo: David Holifield
Celebration Fruit Cake
8 ingredients
Serves 16
openrecipes
This cake is suitable for any occasion being very quick and economical to make
Estimated Nutrition (whole recipe, rough)
821
Calories
21g
Protein
19g
Fat
133g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cake | not in our table | 0 |
| Fruit | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- The day before you make this cake soak 453g any dried fruit mixture you care to use incl glace cherries, peel etc. in rum or calvados (the liquid having been measured in a tea cup - any teacup will do). Soak the fruit in a covered bowl and stir occasionally.
- 170g Butter
- 1 cup of any brown sugar (use the same size cup you used
- to measure the liquid above)
- 1 tsp nutmeg
- 1 tsp cinnamon
- 2 cups of SR Flour (again use the same cup)
- 2 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes