Photo: Alexander Maasch
Celery sticks with blue cheese dip
6 ingredients
10 min
SERVES 12 as a canapé
openrecipes
This tangy, creamy sauce makes a great centrepiece for a party platter but is versatile enough to go beyond crudités
Estimated Nutrition (whole recipe, rough)
247
Calories
14g
Protein
19g
Fat
4g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g soured cream or crème fraîche
- 100g mayonnaise
- 150g blue cheese , crumbled (Danish or Roquefort)
- 1 tbsp white wine vinegar
- 1 tsp Worcestershire sauce
- 1 head celery , cut into batons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes