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Chargrilled turkey with quinoa tabbouleh & tahini dressing
Photo: Claudio Schwarz

Chargrilled turkey with quinoa tabbouleh & tahini dressing

14 ingredients 15 min + 20 min Serves 4 openrecipes
Chargrilled turkey with quinoa tabbouleh & tahini dressing

This superhealthy supper is packed full of vibrant and fresh ingredients

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Estimated Nutrition (whole recipe, rough)

952
Calories
64g
Protein
31g
Fat
112g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Quinoa 1 cup cooked (185g) 222
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Tahini 1 tbsp (15g) 89
Cherry 1 cup (138g) 87
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 200g quinoa
  • ½ cucumber , cut into 1cm chunks
  • 175g cherry tomatoes , halved
  • 3 spring onions , finely sliced
  • handful parsley , roughly chopped
  • handful coriander , roughly chopped
  • 1 tbsp olive oil , plus 1 tsp
  • juice 1 lemon
  • 4 turkey steaks
  • 1½ tbsp tahini paste
  • 1½ tbsp low-fat yogurt
  • juice ½ lemon
  • ½ garlic clove, crushed
  • ½ tsp clear honey

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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