Photo: Louis Hansel
Chargrilled steak with sweet potatoes & salsa
8 ingredients
5 min + 25 min
Serves 2
openrecipes
A healthy alternative to steak and chips for a quick and easy after-work supper
Estimated Nutrition (whole recipe, rough)
436
Calories
8g
Protein
14g
Fat
74g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 small sirloin steaks , all fat removed
- 2 tsp sweet paprika
- 1 large sweet potato , cut into wedges
- 1 tbsp extra-virgin olive oil
- 150g cherry tomatoes , quartered
- ½ red onion , chopped
- a small bunch of coriander , chopped
- 1 tbsp red wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes