Photo: Jason Leung
Chargrilled steak with beetroot & jalepeño relish
12 ingredients
Serves 4
openrecipes
Griddle beef sirloin to your liking then serve with a sweet and spicy beetroot relish
Estimated Nutrition (whole recipe, rough)
267
Calories
2g
Protein
16g
Fat
24g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salad | not in our table | 0 |
| Beetroot | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 sirloin steaks , about 2cm thick
- groundnut oil
- salad leaves , to serve
- oven chips , to serve
- 4 small cooked beetroot
- 1 onion , chopped
- 6 jalapeños or other fat green chillies
- ½ a small bunch parsley
- ½ a small bunch coriander
- 2 tbsp sherry vinegar
- 300g golden caster sugar
- 100g walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes