Photo: Anna Pelzer
Chargrilled steak & new potato salad with horseradish dressing
7 ingredients
Serves 2
openrecipes
A light and full-flavoured salad of rare beef with baby potatoes and a creamy, tangy sauce - a lunch for two
Estimated Nutrition (whole recipe, rough)
379
Calories
6g
Protein
19g
Fat
48g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g baby new potatoes , halved
- 2 tbsp horseradish cream
- 1 tsp white wine vinegar
- olive oil
- 2 sirloin steaks , trimmed of any fat
- ½ small red onion , halved and sliced
- a handful parsley , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes