Photo: Sorin Gheorghita
Pear Tart Recipe Recipe
9 ingredients
8 servings
openrecipes
This pear tart recipe is a runner in my family and I’m sure that once you make it, it will join your home as well.
Estimated Nutrition (whole recipe, rough)
783
Calories
15g
Protein
19g
Fat
142g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- -150 g flour (1 cup)
- -100 g butter (3.5 oz)
- -50 g sugar (1.8 oz)
- -1 table spoon of cream
- -1 kg pears (2.2 lb)
- -Lemon juice from ½ lemon
- -150 g sugar (3/4 cup)
- -1 whole clove
- -Pinch of ground cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes