Photo: Markus Spiske
Tomato Gruyere Tart Recipe
7 ingredients
8 servings
openrecipes
I have developed this recipe from something I saw somewhere. Never wrote this down before, so everything is vague and imprecise.
Estimated Nutrition (whole recipe, rough)
147
Calories
9g
Protein
10g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- dough for 1 tart (recipe follows if you don't have a favourite)
- 1 tablespoon Dijon mustard
- 1 cup (about 4 ounces) shredded Gruyére cheese
- 1 pound tomatoes, sliced
- 1 tbsp of capers
- 1 bunch of parsley, chopped
- Salt and ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes