Photo: Alexander Maasch
Cheese & bacon lasagne
11 ingredients
35 min + 40 min
Serves 6
openrecipes
This freezable, family-friendly recipe is economical and has a wonderful comfort-food feel about it
Estimated Nutrition (whole recipe, rough)
1140
Calories
43g
Protein
51g
Fat
126g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large onions , halved and thinly sliced
- 3 tbsp olive oil
- 1 tsp dried oregano
- 300g pack lean smoked back bacon , chopped
- 2 x 400g cans chopped tomatoes in rich juice
- 20 basil leaves , roughly torn, plus extra to serve if you like
- 250g pack fresh egg lasagne (check pack for cooking instructions)
- 600ml milk
- 50g each butter and plain flour
- generous grating fresh nutmeg
- 50g grated Parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes