Why it works: Sweetcorn and lemon work together. They rank in the top 20% of all ingredient pairs, and 43 recipes mention both. Both carry 2-nonenal, which smells fatty, green. The science ↓
The recipe
Makes 10Ingredients
Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Sweetcorn + lemontop 20% of all pairsAroma overlapmoderateMentioned together43 recipes
Shared aroma: 2-nonenal (fatty, green).
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Thyme + lemontop 2% of all pairsAroma overlapstrongMentioned together3,973 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Butter + milktop 3% of all pairsAroma overlapstrongMentioned together81,222 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Mustard + thymetop 4% of all pairsAroma overlapstrongMentioned together913 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Flour + buttertop 6% of all pairsAroma overlaplowMentioned together122,858 recipes
Shared aroma: isobutyraldehyde (malty, green).
Flour and butter share little aroma chemistry, yet 122,858 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the mustard
How well each one fits the dish's main ingredients (sweetcorn, flour, thyme, butter, milk, lemon):
- Potatobetter flavor fit
- Capsicumbetter flavor fit
- Carrotbetter flavor fit
- Mustardthe original
Fit is the average pairing score against sweetcorn, flour, thyme, butter, milk, lemon. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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