Photo: Priscilla Du Preez
Cheesy celeriac, potato & bacon pie
8 ingredients
40 min + 40 min
Serves 8
openrecipes
This type of puff pastry pie is called a pithivier. To make it veggie, omit the bacon and use vegetarian cheese
Estimated Nutrition (whole recipe, rough)
337
Calories
14g
Protein
14g
Fat
39g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Celeriac | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 small or 1 large celeriac , peeled, halved and sliced
- 2 large potatoes , sliced
- 150ml pot double cream
- few rosemary sprigs, leaves chopped
- 2 x 500g packs puff pastry
- 150g Gruyère , finely sliced
- 4 smoked streaky bacon rashers, cut into small chunks
- 1 egg , beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes