Photo: Lars Blankers
Cheesy bean potatoes
6 ingredients
30 min
Serves 6
openrecipes
Give baked potatoes a bit of oomph with this easily reheated side dish - great with sausages and salad
Estimated Nutrition (whole recipe, rough)
423
Calories
13g
Protein
21g
Fat
48g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Red Kidney Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large baking potatoes
- 85g butter
- 1 tbsp English mustard
- 6 large spring onions , finely chopped
- 175g mature cheddar , grated, plus 85g for sprinkling
- 2 x 300g cans red kidney beans , drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes