Why it works: Mushroom and thyme are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 2,557 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓
Cheesy Autumn Mushrooms
Serves 4Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Walnut | 1 walnut half (4g) | 26 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mushroom + thymetop 5% of all pairsSmell alikemoderateCooked together2,557 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Mushroom + buttertop 7% of all pairsSmell alikemoderateCooked together12,525 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Walnut + thymetop 9% of all pairsSmell alikestrongCooked together326 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Blue cheese + buttertop 10% of all pairsSmell alikemoderateCooked together232 recipes
Shared aroma: gamma-decalactone (peach, creamy).
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Mushroom + blue cheesetop 11% of all pairsSmell alikemoderateCooked together63 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the thyme
How well each one fits the dish's main ingredients (mushroom, blue cheese, walnut, butter):
- Thymethe original
- Celeryfits about as well
- Parsleyfits less well
- Garlicfits less well
Fit is the average pairing score against mushroom, blue cheese, walnut, butter. Candidates are from the same food group and used in at least 100 recipes.
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