Photo: Toa Heftiba
Cheesecake bombe with summer fruits
12 ingredients
Serves 6 - 8
openrecipes
This summery pudding is deliciously light, although it's hard to believe there's no cream in it!
Estimated Nutrition (whole recipe, rough)
544
Calories
18g
Protein
13g
Fat
95g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Blueberry | 1 cup (148g) | 84 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 x 250g cartons curd or ricotta cheese
- 100g icing sugar
- 1 large orange , grated zest
- 500g tub low fat fromage frais
- 600g strawberries
- 250g raspberries
- 150g punnet blueberries or fraises des bois (wild strawberries)
- icing sugar , for dusting
- 350g mixed summer fruits , such as strawberries, raspberries, blueberries (fresh or frozen)
- juice of 1 large orange
- 4 tbsp icing sugar
- 3 tbsp Crème de Cassis or crème de mûre (blackberry liqueur), optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes