Photo: Toa Heftiba
Estimated Nutrition (whole recipe, rough)
577
Calories
18g
Protein
39g
Fat
42g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4oz digestive biscuits
- 1/2 level tsp cinnamon
- 1 1/2 butter, melted
- 12oz cottage or curd cheese
- Yolks and whites of 3 standard eggs
- 4oz caster sugar
- 2 level tbsp custard powder or cornflour
- 1 level tsp finely grated lemon rind
- 4 tbsp fresh double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes