Cheeseburgers

Ingredients

Contains: egg, milk, wheat, soy, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1kg minced beef
• 300g breadcrumbs
• 140g extra-mature or mature cheddar, grated
• 4 tbsp Worcestershire sauce
• 1 small bunch parsley, finely chopped
• 2 eggs, beaten
• split burger buns
• sliced tomatoes
• red onion slices
• lettuce, tomato sauce, coleslaw, wedges or fries

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Heat a large heavy frying pan or grill over medium-high heat.

2. In a large bowl, combine the minced beef, breadcrumbs, grated cheddar, Worcestershire sauce, chopped parsley and beaten eggs. Mix with your hands until evenly combined.

3. Divide the mixture into 12 equal portions and shape each into a patty about 1 cm (1/2 inch) thick, pressing a small dip into the centre of each.

4. Cook the patties in batches for about 5 minutes per side, until browned and cooked through to 160°F (71°C) in the thickest part.

5. Toast the split burger buns cut side down in the pan or under the grill for about 1 minute, until lightly golden.

6. Build each burger with a patty, sliced tomatoes, red onion slices and lettuce, adding tomato sauce to taste.

7. Serve the burgers with coleslaw, wedges or fries on the side.