Photo: Alexander Maasch
Cheeseboard & onion tart
8 ingredients
15 min
Serves 8
openrecipes
Use up remnants of cheese in this delicious tart - a mixture of blue, creamy and cheddar works well
Estimated Nutrition (whole recipe, rough)
1075
Calories
35g
Protein
56g
Fat
107g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g plain flour , plus extra for rolling
- 125g butter , cold and cubed
- ½ tsp salt
- 2 onions , sliced into rings
- 1 tbsp oil
- 2 eggs
- 284ml pot double cream
- 250g cheese - I used a third each Stilton, Brie and cheddar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes