Photo: Markus Spiske
Cheese, tomato & pesto tart
5 ingredients
5 min + 25 min
Serves 4
openrecipes
Easy-to-make with just five ingredients
Estimated Nutrition (whole recipe, rough)
226
Calories
10g
Protein
10g
Fat
27g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375ml pack ready-rolled puff pastry
- 85g Wensleydale cheese (or other crumbly, sharp cheese)
- handful pitted olives
- 250g punnet cherry tomatoes , halved
- 2 tbsp pesto , try using fresh from the chiller cabinet
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes