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Hungarian Goulash Recipe
Photo: Lily Banse

Hungarian Goulash Recipe

13 ingredients a good meal for a family of four openrecipes

Hungary is well known for its goulash, but not everyone knows exactly how it is made, well here it is, in all its glory. An easy dish made in one pot, packed...

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Estimated Nutrition (whole recipe, rough)

1063
Calories
55g
Protein
25g
Fat
150g
Carbs

Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Caraway Seed not in our table 0
Seed not in our table 0
Dripping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 lbs lean beef
  • 1 large onion
  • 1 clove garlic
  • 1/2 tsp caraway seeds (powder will do if you cant get seeds)
  • 1 tsp (hot) Hungarian paprika paste
  • 2oz flour
  • 2 oz bacon dripping
  • 2lbs potatoes
  • 2 tsp Hungarian paprika powder
  • 1/2 tsp salt
  • 2 fresh sweet peppers
  • 2 tomatoes
  • 1 beaten egg

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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