Photo: Alexander Maasch
Cheese & watercress scramble
7 ingredients
Serves 2
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This dish is quick and easy to make - ideal for a late breakfast, lunch or supper
Estimated Nutrition (whole recipe, rough)
1059
Calories
38g
Protein
36g
Fat
148g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Watercress | 1 cup (34g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 soda farls (usually sold in packs of 2, alongside bread and rolls)
- 4 large eggs
- 4 tbsp milk
- 50g mature cheddar
- generous knob of butter , plus extra for spreading
- 10 cherry tomatoes
- generous handful watercress
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes