Photo: Sorin Gheorghita
Chef David cocoa Tartellette
14 ingredients
Serves 8
openrecipes
Delicious "tartellette" with ricotta and pears
Estimated Nutrition (whole recipe, rough)
1139
Calories
32g
Protein
37g
Fat
159g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the pastry:
- 1 cup and 1/2 all-purpose flour
- 1/2 cup sugar
- o.353 oz butter
- 2 eggs
- 1 cap vanillin
- 3 tablespoons cocoa powder
- For the pears:
- 2 pears William type
- 1,2 l of Fragolino wine
- For the filling:
- 7,055 oz Ricotta
- 1 tablespoon of icing sugar
- 4 tablespoons of cornflakes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes