Photo: Eaters Collective
Cheesy tuna pesto pasta
5 ingredients
10 min + 15 min
Serves 4
openrecipes
Throw together some storecupboard ingredients and pop under the grill for a simple midweek meal
Estimated Nutrition (whole recipe, rough)
481
Calories
39g
Protein
25g
Fat
28g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yellowfin Tuna | 100g cooked | 132 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g penne
- 200g can yellowfin tuna in olive oil
- 190g jar basil pesto (or try a different flavour such as spinach, tomato or aubergine pesto)
- 100g cheddar , grated
- 250g punnet cherry tomatoes , halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes