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Cheesy New Potatoes

A starchy carbohydrate dish that includes carbohydrate, protein and vegetables. Great for an athlete because it contains lots of energy.

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Why it works: Kidney beans and cheese share more aroma than cooks usually use. They rank in the top 8% of all ingredient pairs, and 76 recipes mention both. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

The recipe

Serves 2

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Kidney beans + cheesetop 8% of all pairs
    Aroma overlapstrong
    Mentioned together76 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Milk + potatotop 4% of all pairs
    Aroma overlapstrong
    Mentioned together3,611 recipes

    Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).

  3. Milk + cheesetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together4,424 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Potato + lettucetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together322 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  5. Basil + potatotop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together518 recipes

    Shared aroma: myrcene (balsamic, herbaceous).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the kidney beans

How well each one fits the dish's main ingredients (sweetcorn, flour, milk, cheese, basil, potato, lettuce):

  1. Beansbetter flavor fit
  2. Peasbetter flavor fit
  3. Chickpeabetter flavor fit
  4. Kidney beansthe original

Fit is the average pairing score against sweetcorn, flour, milk, cheese, basil, potato, lettuce. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).