Photo: Wright Brand Bacon
Cheesy leek & bacon puff
8 ingredients
20 min
Serves 8-10 as part of a buffet
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Cheesy leek & bacon puff, perfect for a buffet, by Merrilees Parker
Estimated Nutrition (whole recipe, rough)
390
Calories
11g
Protein
34g
Fat
12g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp light olive oil
- 140g rindless dry cure bacon , about 8 rashers, diced
- 25g butter
- 4 leeks , thinly sliced
- 2 tsp thyme leaves
- 140g fontina or Gruyère , rind removed, cut into cubes
- 1 large egg
- 500g pack puff pastry , thawed if frozen
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes