Photo: Sorin Gheorghita
Cherry scones
9 ingredients
15 min + 15 min
Makes 12-15
openrecipes
Sweeten up your scones with this easy recipe - ideal for a posh afternoon tea
Estimated Nutrition (whole recipe, rough)
954
Calories
24g
Protein
27g
Fat
154g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry Jam | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g self-raising flour
- 1 tsp bicarbonate of soda
- 100g cold butter , diced
- 2 tbsp caster sugar
- 284ml pot buttermilk
- 2 tbsp milk
- 2 tsp vanilla extract
- 100g glacé cherries , chopped
- clotted cream and cherry or strawberry jam, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes