Photo: Ian Dooley
Cherry ripple & almond crunch ice cream
9 ingredients
20 min + 25 min
Serves 2 with leftovers
openrecipes
Juicy cherries, crunchy almonds and creamy ice cream, it's what summer's all about
Estimated Nutrition (whole recipe, rough)
325
Calories
2g
Protein
20g
Fat
36g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g ripe cherries (pick the darkest cherries you can)
- 85g caster sugar , plus 2 tbsp
- 300ml tub whipping cream
- 2 tbsp Disaronno , or use ¼ tsp almond extract
- 2 tbsp icing sugar
- 500g pot ready-made vanilla custard
- a little vegetable oil , for greasing
- 1 heaped tbsp toasted flaked almonds
- almond biscotti, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes