Photo: Priscilla Du Preez
Cherry crumble pies
8 ingredients
30 min + 30 min
Makes 12
openrecipes
These little crumble pies just beg to covered in custard or dolloped with clotted cream. One just isn’t enough
Estimated Nutrition (whole recipe, rough)
757
Calories
16g
Protein
14g
Fat
145g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g plain flour
- 50g ground hazelnuts
- 140g cold butter , cubed
- 50g caster sugar
- 3 tbsp raspberry jam or bramble jelly
- 500g cherries , stoned
- 50g hazelnuts , roughly chopped
- 2 tbsp demerara sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes