Photo: Charisse Kenion
Cherry chocolate terrine
10 ingredients
Makes 2 terrines, each terrine serves 10 (so recipe easily halved)
openrecipes
Cherry chocolate terrine, perfect for a wedding
Estimated Nutrition (whole recipe, rough)
642
Calories
11g
Protein
44g
Fat
53g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Brandy | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g good quality dark chocolate (between 50-70% cocoa solids)
- 300g unsalted butter , cubed and softened
- 200g golden caster sugar
- 6 medium free-range egg whites
- 50g good quality cocoa powder
- 2 x 284ml cartons double cream
- 500ml bottle cherry liqueur or brandy
- 550g cherries , pitted, fresh or canned (about 3 cans worth)
- 100g golden caster sugar , for syrup
- 2 x 500g tubs mascarpone
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes