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Cherry Chocolate Meringue Pots

Need a pudding fast? These four-ingredient pots taste as good as they look and will save the day in under 20 minutes

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Cherry Chocolate Meringue Pots

Why it works: Chocolate and cherry work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 576 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓

Cherry Chocolate Meringue Pots

Serves 4
Prep8 min
Cook5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

293Calories
3 gProtein
14 gFat
39 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Chocolate1 oz (28g) semisweet155
Cherry1 cup (138g)87
Cream1 tbsp (15ml) heavy51
Meringuenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chocolate + cherrytop 11% of all pairs
    Smell alikemoderate
    Cooked together576 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  2. Cream + chocolatetop 11% of all pairs
    Smell alikemoderate
    Cooked together5,466 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Cream + cherrytop 28% of all pairs
    Smell alikelow
    Cooked together827 recipes

    Shared aroma: 2-nonanone (fruity, floral).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the cherry

How well each one fits the dish's main ingredients (cream, chocolate):

  1. Vanillafits better
  2. Coconutfits better
  3. Raspberryfits better
  4. Cherrythe original

Fit is the average pairing score against cream, chocolate. Candidates are from the same food group and used in at least 100 recipes.