Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓
Cherry Chocolate Pavlova
Serves 12Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + creamtop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Cocoa powder + creamtop 11% of all pairsSmell alikemoderateCooked together826 recipes
Shared aroma: acetic acid (sour, vinegar).
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White wine + vinegartop 11% of all pairsSmell alikemoderateCooked together1,776 recipes
Shared aroma: beta-damascenone (apple, rose).
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Chocolate + cherrytop 11% of all pairsSmell alikemoderateCooked together576 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Chocolate + creamtop 11% of all pairsSmell alikemoderateCooked together5,466 recipes
Shared aroma: delta-decalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cherry
How well each one fits the dish's main ingredients (egg, sugar, white wine, vinegar, cocoa powder, chocolate, cream):
- Vanillafits better
- Raspberryfits better
- Strawberryfits better
- Cherrythe original
Fit is the average pairing score against egg, sugar, white wine, vinegar, cocoa powder, chocolate, cream. Candidates are from the same food group and used in at least 100 recipes.
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