Photo: Cala
Cherry Tomato and Chorizo Soup
12 ingredients
Serves 4
openrecipes
Roasted cherry tomatoes give a wholesome flavour with a meaty undertone from the chorizo.
Estimated Nutrition (whole recipe, rough)
298
Calories
5g
Protein
15g
Fat
42g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g Cherry Tomatoes
- 40g Chorizo Chopped
- 1/2 Red Pepper Cubed
- 2 Shallots Chopped
- 2 Stalks Celery Sliced
- 3 Cloves Garlic Chopped
- 1 Red Chilli Deseeded and Chopped
- 8 to 10 Basil Leaves
- 1 tbsp Fresh Chopped Parsley
- 800 ml Vegeatable Stock
- 2 Tbsp Olive Oil
- Salt and Pepper to Season
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes