Photo: Diliara Garifullina
Cherry & almond muffins
9 ingredients
Makes 12
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Once you've had your fill of fresh cherries, try them in these tasty muffins
Estimated Nutrition (whole recipe, rough)
890
Calories
38g
Protein
20g
Fat
137g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g golden caster sugar , plus a little more to sprinkle on top
- 1 tsp vanilla extract
- 1 egg
- 125g butter , melted
- 175ml Greek yogurt
- 200g plain flour
- 1 tsp baking powder
- 100g ground almonds
- 250g cherries , pitted and halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes