Photo: Mae Mu
Chestnuts in Cognac & vanilla syrup
7 ingredients
10 min + 25 min
MAKES 2kg/4lb 8oz
openrecipes
Steep nuts in brandy and cinnamon liqueur and store them in jars to serve with desserts like ice cream or fruit salad
Estimated Nutrition (whole recipe, rough)
141
Calories
2g
Protein
0g
Fat
34g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cognac | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- grated zest 1 unwaxed orange
- grated zest 1 unwaxed lemon
- 500g granulated sugar
- 1 vanilla pod , split
- 2 cinnamon sticks
- 100ml Cognac
- 1kg cooked peeled chestnuts (vacuum-packed are fine)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes