Photo: Dana DeVolk
Shrimp in Beer Recipe
8 ingredients
Dinner for 4 or 5
openrecipes
Shrimp in a cream sauce that is flavored with reduced beer. A completely unique flavor that is addictive as hell. I have made this for 20 years now, and everyone...
Estimated Nutrition (whole recipe, rough)
763
Calories
38g
Protein
19g
Fat
102g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lb. shrimp, cleaned
- 2 beers - I prefer a Canadian lager
- 4 Tb butter
- 4 Tb flour
- 4 C heavy cream
- cayenne, salt & white pepper to taste
- Fresh parsley if you like; the color perks up this very white dish
- Hot crusty french bread.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes