Photo: David Holifield
Chestnut truffle cake
11 ingredients
Serves 6 - 8
openrecipes
This rich, gluten-free cake makes a perfect dinner-party dessert
Estimated Nutrition (whole recipe, rough)
518
Calories
10g
Protein
34g
Fat
42g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Chestnut | not in our table | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g cooked chestnuts
- 100g caster sugar
- 100g butter , chopped into cubes
- 100g dark chocolate , minimum 70% cocoa solids, broken into pieces
- 3 tbsp milk
- 1 tsp vanilla extract
- 2 tbsp cognac
- 100g dark chocolate , minimum 70% cocoa solids
- 25g butter
- 1 tbsp single cream , plus extra to serve
- icing sugar , to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes