Photo: Sara Cervera
Chestnut fool
6 ingredients
10 min
Serves 8
openrecipes
An autumnal accompaniment to cakes and puds, this nutty cream goes particularly well with spiced friands
Estimated Nutrition (whole recipe, rough)
206
Calories
18g
Protein
6g
Fat
21g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Chestnut | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250ml double cream
- 6 tbsp sweetened chestnut purée
- 2 tbsp soft brown sugar
- 2 tbsp Grand Marnier or brandy
- pinch ground cinnamon
- 250ml Greek yogurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes