Photo: Toa Heftiba
Blueberry Swirl Cheesecake Recipe
12 ingredients
12 servings
openrecipes
I always have blueberries in my freezer and I love cheesecake so this is one of my favorite blueberry recipes.I served it to my mother-in-law,on her birthday...
Estimated Nutrition (whole recipe, rough)
1094
Calories
32g
Protein
38g
Fat
158g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-1/2 cups frozen blueberries,thawed
- 1 tablespoon sugar (I use Splenda)
- 1 tablespoon water
- 1-1/2 teaspoon cornstarch
- 1-1/4 cups graham cracker crumbs
- 1/4 cups sugar (I use Splenda)
- 1/3 cup butter,melted
- Filling;
- 3 packages (8 ounce each) cream cheese ( I use low-fat)
- 1 can (14 ounce) sweetened condensed milk
- 3 eggs
- 1/4 cup lemon juice ( I use fresh squeezed)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes