Photo: Toa Heftiba
Cherry swirl cheesecake
12 ingredients
40 min + 45 min
Serves 8
openrecipes
Swirls of cherries ensure this sublime cheesecake has a summer flavour, perfect for a sunset dinner party outside
Estimated Nutrition (whole recipe, rough)
669
Calories
19g
Protein
34g
Fat
73g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter , plus extra for greasing
- 140g shortbread biscuits
- 1 tbsp golden syrup
- 350g cherries , 200g of them stoned
- 225g caster sugar
- 500g medium-fat soft cheese
- 1 tbsp cornflour
- 2 eggs
- 1 tsp vanilla extract
- zest 1 orange
- 200ml tub crème fraîche
- icing sugar , for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes