Photo: Priscilla Du Preez
Chicken & herb rösti-topped pies
9 ingredients
15 min + 1 min
Serves 4
openrecipes
A few everyday ingredients can make a smart, budget-friendly weekend meal
Estimated Nutrition (whole recipe, rough)
1144
Calories
60g
Protein
30g
Fat
157g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large potatoes , about 750g
- 6 skinless boneless chicken thighs , cut into chunks
- butter
- 1 large leek , chopped
- 250g chestnut mushrooms , quartered
- 1 tbsp plain flour
- 250ml milk
- 150ml single cream
- small bunch tarragon , chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes