Photo: Lily Banse
Alex's Dixie Chicken Wings Recipe
8 ingredients
3-4 portions
openrecipes
There's a restaurant in Tel Aviv called Dixie, which has been serving some of the best chicken wings in town for years. I decided to go and try to make them myself...
Estimated Nutrition (whole recipe, rough)
871
Calories
45g
Protein
31g
Fat
101g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg chicken wings, cleaned, tips cut
- 1 cup of flour
- 1 teaspoon of ground black pepper
- Frying oil
- 100 g of Sriracha hot sauce
- 60 g of sweet chili thai sauce
- 100 g of butter , cut into small pieces
- 1 clove of garlic chopped finely (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes